Orange Almond Cake with Sesame Honey Layers

Orange Almond Cake with Sesame Honey Layers

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One of the things I appreciate most in England is a national understanding that cake is for constant consumption, best enjoyed with tea. A surprise? Brits do not in fact sip their tea out of tiny little flowered teacups. They drink it out of mugs like the rest of the world.

Here’s my ideal cake. It’s light, fruity, and made mainly with almond flour (milled almonds) so that you can let go of calorie counting, close your eyes, and count the flavors: almonds, tahini, oranges, sesame seeds, coconut, vanilla, oh my!

Ingredients:

2 c. almond flour (milled almonds)

1 cup organic flour

¾ c. fresh squeezed orange juice

½ tahini (unhulled sesame seed tahini preferred, it will have a darker color and undergoes less processing)

¼ c. virgin coconut oil (substitution for other oils is fine, but try coconut oil in your cakes once and you’ll be using it for all time. Just make sure you get the cold-pressed/virgin variety)

½ c. coconut palm sugar

2 eggs

1 teaspoon grated orange peel

1 tsp. vanilla extract

1 tsp. baking

1 tsp. soda

1 tsp. salt

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Mix dry ingredients together (almond flour, sugar, salt, baking powder, baking soda). Then add eggs, tahini, orange juice, orange peel, coconut oil, and vanilla extract. Set aside batter and begin…

Candied Almonds and Sesame Seeds

Ingredients:

1 ½ c. flaked almonds

1 c. sesame seeds (note, I used black sesame seeds for the amazing color. It locks like volcanic rock)

¼ c. virgin coconut oil

1 ½ tablespoons honey

pinch of salt, a few drops of vanilla extract

Cook on medium heat for about 5 minutes (don’t let it burn, keep stirring)Image

Pour layer of nuts and seeds into a greased baking pan, then add a layer of cake batter, then another layer of candied nuts and seeds, then final layer of batter.Image

Place in over and bake at 175 degrees Celsius, or about 350 Fahrenheit, for between 25- 30 minutes. Remove from oven and drizzle with the Orange Honey Sauce

Orange Honey Sauce

Ingredients:

½ c. orange juice

2 tablespoon honey

1 tsp virgin coconut oil

Cook on medium for about 7 minutes, goal is to see liquid orange and honey mixture begin to thicken, honey crystallize, and consistency become thicker. Notice that the smell will change from heavily orange to a honey candy smell

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